Like Santoku, the gyuto knife also has a Japanese origin. It is made using the same ideology that goes behind the making of extremely high-quality katanas.  This technique is particularly beneficial for achieving clean cuts on vegetables, making it a favorite for those focused

Start by holding your santoku flat and press against what you’re about to cut. Push down and forward, keeping the knife straight until you make contact with the board. This will cause a clean, uniform cut. Ensure that you also research each college's requirements, as they

Article Under Review